It's a mouthful, literally. These tasty snacks are easy to make and delisious. With the recent heat here in Baltimore, MD these frozen sweets help to cool down. I got the idea from Pinterest, but made a few adjustments. If you want to follow me on Pinterest Click Here. Here's how to make these treats:
Ingredients:
- 2 Large Bananas
- Natural Peanut Butter
- Dark Chocolate Chips
- Milk
- Toffee Bits
Instructions:
1. Peel bananas and slice them into pieces 3/4" thick.
2. Using a Melon Baller scoop out a small amount of banana (this will make a little boat for your peanut butter)
3. Fill scooped out sections with peanut butter
4. Place dark chocolate chips in a small dish and add a little milk. Pop it in the microwave for 20 seconds at a time adding more milk and continuing to heat until chocolate is melted and whiskable.
5. I used a fork to lower banana pieces into the chocolate, using a spoon to cover the top with chocolate. Then fork lift the banana out of there and place it on a parchment paper lined pan. (trick: I tapped the chocolate covered banana fork against the side of a dish. this creates an even layer of chocolate and keeps chocolate from spreading all over the paper)
6. Continue until all bananas are covered. Sprinkle with toffee bits and freeze a minimum of 3 hours
This snack is completly healthy... It's fruit after all... Right? (wishful thinking)
xOxO - M
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