Wednesday, June 12, 2013

Companion Planting: High School For Veggies


Keeping up with who gets along with who in the garden tends to remind me of high school for all the wrong reasons. Cracks me up... Here's how to keep your veggies from mauling one another in the halls.
  • Beans get along with most veggies, but beans and onions do not get along.
  • Broccoli and cabbage love beets, chard, celery and spinach. Onions are happy here, too.
  • Carrots do well with peas, tomatoes and lettuce, but keep dill at the other end of the garden.
  • Cucumbers like to be near beans, peas and radishes, but far from potatoes.
  • Tomatoes will thrive near cucumbers, carrots and onions.
So, may you plant your veggies at the right lunch table and avoid the drama all together.

Monday, June 10, 2013

Magic Trick - Corn


When I discovered this magic corn cooking trick I simply couldn't keep it to myself! I was ecstatic  because there is next to no cleanup, I don't have to spend time trying to get the silk off of the corn, and the overall cook time is shorter. (additional bonus: This doesn't boil all of the nutrients out of the corn.)

Are you ready for this? Check it out:



1. Remove the outer husks that might be a little dirty.


2. Cut the bottoms off of the stalks. Be sure to cut above the part of the cob where the husk is attached. (That would be above the part of the cob where it starts to round down.)


3. Place a damp paper towel on the bottom of the microwave.

4. Use this guide for your cook time. Cook times can vary a little.

1 ear: 2 mins.
2 ears: 3 to 4 mins.
3 ears: 5 to 6 mins.
4 ears: 7 to 8 mins.
6 ears: 8 to 9 mins.

5. After cooking, let the corn sit about 2 minutes.


6. Pick up corn by the top (oven mits are your friend here) and squeeze and lightly shake out the ear of corn. It should slide right out clean of any silk or husk.


Chew on that! (I'm available for birthdays and weddings)

xOxO - M

Friday, June 7, 2013

Throwing Shade: Tent your Event


The next time you are having a tented event think outside the box. Throwing shade never looked so good!


When thinking about tent size, consider guest count, venue and event. Does your catering team need a prep tent? Will you need space for rest rooms? DJ? Bar? Do you want several smaller tents for an outdoor pool, beach or garden party?

- Cocktail parties you’ll want 6-8 sq. ft. per person with seating for 50% of your guests.
- Sit down dinner using round tables for ten, about 12 sq. ft pp. with seating for 100%.
- Dance floors usually about 3sq. ft. pp.

 

xOxO - M

Thursday, June 6, 2013

Do-It-Yourself Fire Pit


If you are anything like me you love a good fire pit. They allow you to stay outdoors later into the evening and fight off those pesky mosquitoes. Ever wish you could afford one that looked custom built? One that didn't rust in the outdoor weather? Here is an easy way to save mega bucks and have your neighbors wanting to put in orders. Check it out:

Location! Location! Location!
Fire pits should be placed on a flat, level area at least 25 feet from any tree. Since fire pits are strictly enforced by local building codes you are going to want to follow the rules on this. Know the codes in your area before you build. This fire pit will be about 2' tall, with a 5' exterior diameter with a 3' interior diameter

Foundation
1. To mark the center of your firepit hammer a rebar (available at any home improvement store for about $2.50) into the ground.
2. Then mark the circumference of the circle. One easy trick is to attach a string 2.5' in length to the stake, pull it taut and spray paint the circumference.
3. Dig the inside of the circle 6 inches down. Then use the same method as listed above to mark inner circle, 1' in from the outside circle. The inner circle will be the edge of the fire pit wall.
4. Mix concrete with water until it reaches a peanut butter like consistency. This will help your foundation stones to sit up. Lay the concrete in between the two circles so it is level to the ground.
5. The inner circle should be free of concrete to allow for drainage. build up concrete until it is about 1-1.5" below ground level.
6. Use a damp towel to smooth the surface and let try for 24 hours.

Building Outer Wall
1. Mix mortar and shovel approximately 2" of it on top of the concrete base. Lay the stones on the mortar. You want to make sure your stones are matching the slight curve of your outline.
2. Repeat. As the first few levels of stones begin to take shape, begin to lay fire bricks to firm the inner wall of the structure.

Building Inner Wall
1. Continue to raise both the bricks against the inside circle and the stones against the outside circle, filling in any gaps between with stones and mortar as the wall increases in height. Staggering the stones and bricks makes the structure stable and is aesthetically pleasing. Use a joint to remove excess mortar from in between stones.
2. Lay a cap of flat field stones on top of the wall using approx 1" of mortar so they adhere. Make sure the top is flat and level.

Finishing Your Fire Pit
1. Using a paintbrush, brush the inner circle of the fire pit to release any extra debris. Then water the whole thing down with a hose.
2. Spray the inside bricks black using high heat stove paint.
3. Fill the pit with a generous layer of river rocks.

For instructional video, pictures, and materials list CLICK HERE

xOxO - M

Monday, June 3, 2013

Cookie Jar: Smores Cookies


Break out the sticks, flames, marshmallows, chocolate bars, graham crackers and what do you end up making besides a big damn mess? S'mores! If you are having a cookout this weekend and do not want sticky fingers and melted chocolate all over your patio furniture here is the tasty solution: S'mores Cookies! Don't knock 'em until you try 'em. They are mess free and full of toasty goodness! Yummm!

Ingredients:
1/2 Cup Old-Fashioned Rolled Oats
1 Cup All-Purpose Flour (Spooned and Leveled)
1 Cup Whole Wheat Flour (Spooned and Leveled)
3/4 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup (2 Sticks) Unsalted Butter, Room Temp.
3/4 Cup Light-Brown Sugar
1 Large Egg
8 Ounces Bittersweet or Semisweet Chocolate, Cut into 30 Squares
15 Large Marshmallows, Halved Horizontally

Directions
1. Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg. With mixer on low, beat in  flour mixture just until combined.
2. Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden (approx. 11-13 mins) rotating sheets half way through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time broil until marshmallows are lightly browned (1-1.5 mins.) Transfer cookies to wire racks to cool.

(Above recipe from Martha Stewart)

xOxO - M

Sunday, June 2, 2013

False Cake Tiers Money Saver

Looking for a way to have your cake and eat it too? Here is a cost effective way to affording the designer cake your dreams without going broke. They are called false tiers and consist of cake forms covered and decorated to look like the other tiers of cake. The trick is to ask that your bottom and top tiers be made of real cake. That way you will be able to cut the cake and save the top tier for your anniversary. For serving, order sheet cakes from the same bakery to be cut and distributed to guests. With the average wedding in 2012 costing over $28,000 (according to theknot.com) sometimes its nice to have a tip that will save you some coin.

image of Wedding Cakes

xOxO - M

Saturday, June 1, 2013

Make-Your-Own Bloody Bar



My Make-Your-Own Mimosa Bar post got some pretty good feedback so I wanted to get this complementary idea out there as well, Make-Your-Own Bloody Bar! Combine any or all of these fun ingredients, put out Old Bay-rimmed Glasses and Enjoy!

Here is what you will need:
  • 1 Glass Bottle of Vodka 
  • 1 Smaller glass bottle of Tequila (If Bloody Margaritas are preferred)
  • 1 Pitcher of Home-made Bloody Mix (Mix the below ingredients together except for the Tomato Veggie juice. It should yield approx. 1.25 cups of mix. Put the two out separately so guests can add as much of the stronger ingredients or as little as they like. Typically people will want to follow a 1/2 cup of mix for every quart of juice. Add preferred alcohol or drink virgin  
    • 3 Tbsp Dijon Mustard
    • 3 Tbsp Worcestershire Sauce
    • 2 Tbsp Prepared Horseradish
    • 2 Tbsp Hot Sauce
    • 2.5 oz Lemon Juice (or 2 Lemons)
    • 1.5 oz Lime Juice (or 2 Limes)
    • 2 Tbsp Olive Brine
    • 1 tsp Celery Seed
    • 2 tsp Fresh Ground Black Pepper
    • 2 tsp Sea Salt
    • 64 oz Tomato Vegetable Juice ( Trader Joe's has a great one!)
  • Steamed, Peeled and De-Veined Shrimp
  • Celery Stalks
  • Green Beans
  • Hot Peppers
  • Baby Tomatoes
  • Green Olives
  • Basil leaves
  • Lemon Slices
  • Lime Slices
  • Radish Slices
  • Multicolored Baby Tomatoes
  • Cucumber Slices 
  • Old Bay Seasoning
  • Hot Sauce
  • Pepper Grinder
  • Toothpicks
  • Flavored Ice Cubes
    • Cucumber-Basil - In a blender, puree the below ingredients with 3 cups of water. Strain through a fine sieve into two ice cube trays. Freeze 3 hours.
      • 2 1/2 Cups Chopped Cucumber
      • 3/4 Cup Lightly Packed Basil Leaves, Torn
      • 1 Serrano Chile, Seeded and Chopped
      • 1 tsp Light Brown Sugar
      • Kosher Salt
    • Tomato-Chile - In a blender, puree the below ingredients. Pour into two ice cube trays. Freeze 3 hours.
      • 3 Cups Tomato Juice
      • 1 Jalapeno, Seeded and Chopped
      • 1/4 Cup Lightly Packed Dill
      • 1/2 tsp Tabasco 
      • Kosher Salt
xOxO - M